BITTER
This herbal bitter is produced in Piedmont, in a more than 130-year-old cellar, handcrafted, traditional, and without additives. In the past, a bitter was composed of aromatic concentrates of fruits, seeds, spices, flowers, and infused with high-proof alcohol to cure various ailments.
INGREDIENTS
Di Battista is made with Gentian, Wormwood, Rhubarb, and two types of Italian blond oranges: from Calabria and Sicily. It is the combination of these ingredients that gives it its bitter and floral touch.
Wormwood
Gentian
Rhubarb
Calabrian Oranges
Sicilian Oranges
US
Bitter Di Battista is a tribute to the many Italian families that migrated to America. Our liqueur is a homage to the memory of Domenico Di Battista, the great-grandfather of Marcos Di Battista, our founder and the owner of our recipe. The origin of our story dates back to the late 19th century when Domenico left Italy and landed in America. The origin of our story dates back to the late 19th century when Domenico left Italy and landed in America
OUR CREATOR
Marcos Di Battista was born in La Plata (Argentina), where he lived until he arrived in Mexico. Once settled in North America, he worked in the advertising and gastronomy industries. Currently, he is the owner of Comedor de los Milagros and Comedor Lucerna. He is also one of the owners of the prestigious “Handshake,” the second-best bar in North America and the best bar in Mexico, according to the renowned list of The World’s 50 Best Bars.
COCKTAILS
Fig Americano
Di Battista Bitter
Vermouth Rosso
Both infused with fresh fig leaf
Saline Solution
Carbonated Water
Paloma Italiana
Di Battista Bitter
Tequila Blanco
Lime Juice
Simple Syrup
Top Lager Beer
Highball glass rimmed with salt/tajín
Paloma Bitter
Di Battista Bitter
Tequila Don Julio Blanco
Agave Syrup
Grapefruit Juice
Lime Juice
Garnish with a Grapefruit Wedge and Worm Salt
Rim Highball glass with Worm Salt
Ice Cube
ÚNICO
Di Battista recovers the method of old liqueurs with a modern recipe. Our production is in small batches, respecting the sustainability of the ingredients and the artisanal craftsmanship.